112 Eatery

112 Eatery

127 reviews 127 reviews
American (New)
112 N 3rd St
Minneapolis, MN
+1-612-343-7696

Top Review On Yelp

Susan A.
rating Jan 10, 2018
I had dinner here on a Monday night in January and expected the restaurant to be fairly empty. It was not, it is a small restaurant with seating and bars on... (read more)
~Susan A.


Top Tips On Foursquare

City Pages
(0 likes) Aug 5, 2014
Finally a late-night spot for chef-created food. There's also a bacon-and-egg sandwich that will just about make your head fly off your shoulders with pure propulsive joy.
~City Pages
City Pages
(0 likes) Mar 30, 2015
For $9 you expect the butterscotch budino to arrive in a fancy challis. Instead, it arrives in a jar that has you second guessing your order. The first spoonful quickly changes you mind however.
~City Pages
Norman
(0 likes) Aug 20, 2014
What I loved: 112 steak tartare, escarole w/ anchovy & nutmeg, pan-fried gnocchi w/ parmesan reggiano, tagliatelle w/ foie gras meatballs. All sublime. My only regret is I was too stuffed for dessert.
~Norman
City Pages
(0 likes) Nov 13, 2012
Voted City Pages #1 best sandwhich! Thick and smoky-sweet bacon, crisp toast, a luxuriously soft, runny egg, and deep spiciness from the harissa is their bacon, fried egg, and harissa sandwich ($8)
~City Pages
Moraya
(0 likes) Mar 14, 2017
Another wonderful birthday dinner here. Gluten free menu is extensive. The sea bass special was outstanding. Must end every meal with the budino.
~Moraya
alba
(0 likes) Jul 1, 2017
Tagliatelle W/ Foie Gras Meatballs. in Butter and Chicken Stock, Topped W/ Parmesan Reggiano Cheese and Orange Zest. AndCharred Green Beans W/ Miso
~alba
Derek
(1 likes) Mar 10, 2013
The Pork Osso Buco is fall-off-the-bone lusciousness, enveloped in a sweet, delicately smoked sauce that will have you licking your lips for hours. You'll be seriously tempted to lick the plate clean.
~Derek
Trevor
(0 likes) Aug 23, 2014
Foie gras meatballs, 112 steak tartare, and the butterscotch budino were all just as good as advertised, if not better. Friendly bartender, small beer selection, no cocktails list (but full bar)
~Trevor
Eloy
(0 likes) Aug 18, 2014
Amazing place! The burger is incredible and the pasta options too, not to mention the roasted carrots which are out of this world. Great staff too! Definitely THE place to go.
~Eloy
Better Homes and Gardens Real Estate Area Leaders
(0 likes) Nov 20, 2012
This is where cooks go to eat after a long shift in the kitchen. Try the 112 Burger or the steak tartare, both are world class. Dress well, though- this is a hip crowd and they know it
~Better Homes and Gardens Real Estate Area Leaders
Vivian
(0 likes) Sep 5, 2015
The most tasty beef tartar I've had. The warm bread was a perfect complement to it. Also get the cheese burger and the foie gras meatball pasta. Great cocktails too!
~Vivian
elizabeth
(0 likes) Sep 19, 2016
Perfect meal every time. Don't miss the cauliflower fritters or the tres leches cake--they are non-negotiable. Great food, great service, kitchen open late!
~elizabeth
Ron
(0 likes) Feb 5, 2015
Came and made many friends. Met the Fifth Element and had a great time laughing with Chris our server. Had some drinks at the upstairs bar with Nam. Next time you stop by tell them Ron Scott sent you.
~Ron
Moraya
(1 likes) Oct 18, 2014
I have deep love for this restaurant. Hands down favorite place in the twin cities. Also a gluten free dream.
~Moraya
Harper
(0 likes) Feb 8, 2015
The prawns with rooster mayo were to die for❤️ however the burgers were all cooked to uniform temp. Even though they asked us how we wanted it done, and it's served on an English muffin, and no toppin
~Harper
Alicia
(0 likes) Aug 7, 2014
Order the cauliflower and gnocchi as a side for the table, you won't regret it. Also highly recommend the glass of rosé from France!
~Alicia
Celia
(0 likes) Sep 17, 2013
For veggies- cauliflower fritters, piquillo peppers, gnocchi, etc. great wine list too.
~Celia
Kristen
(0 likes) Jun 11, 2017
The salted cucumber side was so refreshing and delicious.
~Kristen
Benjamin
(0 likes) Dec 15, 2015
Service is poor, I'm sorry to say this has been my experience at other Isaac Becker restaurants. Food is great! Would definitely go back for that. Not super impressed with the bar program.
~Benjamin
Kristen
(0 likes) Jun 11, 2017
The sweet and sour crab salad is a great way to start off your meal.
~Kristen
Jessica
(0 likes) Jul 11, 2017
Great service, innovative and interesting food, and don't get me started on the insane desserts.
~Jessica
Dave
(0 likes) Jan 5, 2014
Sure - tagliatelle with foie gras meatballs are amazing but so it virtually everything on the menu. Lovely all the way around.
~Dave
Nobuko
(0 likes) Jul 1, 2011
Excellent! We had the froie gras salad, ahi tuna and gnocchi. For dessert he had the blueberry pistachio cake, I had the butterscotch bidon, both were fantastic.
~Nobuko
Chee
(0 likes) Apr 20, 2014
Great food and great services. I would recommend to make reservations. Anyone who loves pasta, you should get STRINGOZZI W/ LAMB SUGO.
~Chee
alba
(0 likes) Jul 1, 2017
Chinese Fried Eggs Served W/ Oyster Sauce, Serrano Chiles, Sliced Onion, Toasted Baguette Slices.
~alba
Andrew
(11 likes) Sep 21, 2010
112 eatery is good as food gets in this town. Order the cheeseburger, the gnocchi, and the crowd favorite foie gras meatballs.
~Andrew
Mpls.St.Paul Magazine
(4 likes) Mar 14, 2011
Try the Tagliatelle with Foie Gras Meatballs. These smoothly enrobed ribbons of pasta are crowned with the creamiest, most decadent meatball royalty in town.
~Mpls.St.Paul Magazine
Chris
(0 likes) Nov 4, 2013
Best prawns and best cauliflower I've ever had! I recommend ordering a variety and splitting it.
~Chris
Doug
(0 likes) Jul 24, 2011
The tartar is the best in the city. And the size of my head. I have split it and two bottles of wine and called that dinner.
~Doug
Andrew
(0 likes) Mar 4, 2015
Highly recommend the sliders and the steak. They make a mean Old Fashioned, too.
~Andrew